Resep Chocolate feijoa cake
Bahan - Bahan :
- 185 g butter, softened
- 3/4 cup caster sugar
- 2 free-range eggs
- 1 1/2 cups peeled, sliced feijoas
- 2 tbsp brown sugar
- 1/2 tsp cinnamon (first measure)
- 1 1/2 cups self-raising flour
- 1/2 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 tsp cinnamon (second measure)
- 1/2 tsp ground nutmeg
- 1/2 cup sour cream
Cara Membuat :
- Lightly oil or spray a 20cm ring tin. Line the bottom of the tin with strips of baking paper. Heat the oven to 180C.
- Peel ripe feijoas (depending on size I used 8 egg-sized feijoas) with a sharp knife. Slice each feijoa in half lengthwise, then slice thinly.
- Measure 1 1/2cups of the sliced fruit and place in a bowl with 2 tbsp brown sugar and the first 1/2 tsp cinnamon.
- - Cream the softened butter and caster sugar in a small bowl with an electric beater.
- - Beat in the eggs one after the other, then transfer the mixture to a large bowl.
- - Stir in the prepared feijoas, sifted flour, baking soda, cocoa, second measure of cinnamon and the nutmeg alternately with the sour cream in two batches.
- Bake at 180C for 45-50 minutes, or until a skewer exits cleanly from the middle of the cake.
- - Allow to sit for 5 minutes, then turn out onto a wire rack and remove the baking paper. Allow to cool completely.
- - Cover the top and sides with the chocolate glaze.
- For the chocolate glaze
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