Resep Pandan Chiffon
Bahan - Bahan :
- 7 egg white
- 170 gr sugar
- 1-1.5 tsp cream of tartar
- 7 egg yolk
- 100 gr coconut cream
- 5 tbsp pandan wanter
- Pandan paste
- 100 gr cooking oil
- 160 gr all purpose flour
- A pinch of salt
- 1 tsp baking powder
Cara Membuat :
- In a bowl, mix the egg yolk, pandan water, coconut cream and cooking oil. Mix it well.
- Sift in the flour, salt and baking powder into the bowl, mix it well and set aside.
- Meanwhile, in another bowl, pour the egg whites, sugar and cream of tartar. Using a mixer, beat the mixture in one direction at high speed for about 7-10 minutes or until the mixture is stiff.
- Next, pour the egg whites mixture into the egg yolk mixture and then slowly stir it and combine both mixture thoroughly.
- Pour the mixture into a baking pan (do not grease the baking pan with butter).
- Bake it at 160°C for about 45 minutes.
- Serve and enjoy!
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