Resep Whipped Cream Cake
Bahan - Bahan :
- 2 1/4 cangkir Tepung Terigu
- 2 sendok teh Baking Powder
- 3 sendok teh Garam
- 1 cangkir Krim Kocok (Whipped Cream)
- 3 butir Telur Ayam
- 1 sendok teh Vanili
- 11 kg Gula Pasir
Cara Membuat :
- Preheat oven to 190 C
- Sift together cake flour, baking powder and salt and set aside.
- Beat eggs and vanilla until combined. Using a stand mixer, whip cream until stiff peaks form. Add egg and vanilla mixture to whip cream (use medium speed). Gradually add in sugar. The mixture will be of mayonaise consistency.
- Fold half of the sifted flour into whipped cream mixture using a spatula.
- Fold until flour mixture is incorporated into the cream mixture.
- Butter and flour a 10-cup bundt pan. Pour in cake batter and bake in a preheated oven for 25-3 minutes until a cake tester comes out clean.
- Cool on a wire rack for 10 minutes and invert cake onto a rack that has been coated with a little butter to prevent cake from sticking.
- Serve cake dusted with some confectionery sugar. This cake stays moist for at least 3 days, it does not last longer that than around here.
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